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Vanilla Ice Cream

Vanilla Ice Cream

6 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can sweetened condensed milk
1 can evaporated milk
2 cups sugar
1 or 2 cartons whipping cream
1 tablespoon vanilla
2 % milk
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Let's Make It
1
Pour first five ingredients into ice cream freezer tub. Mix.
2
Fill to tub line with 2% milk. Place into refrigerator for 4-5 hours.
3
When thoroughly chilled, churn freezer until ice cream is done.
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