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Spoon Yeast Rolls

Spoon Yeast Rolls

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package yeast
1 1/2 sticks margarine, melted
1 egg, beaten
2 cups warm water
1/4 cup sugar
4 cups self-rising flour
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Let's Make It
1
Mix first 5 ingredients. Add flour and mix well. Dough will be VERY soft. May be refrigerated at this time for several days. Do NOT let rise.
2
Fill well-greased muffin pan 1/2 full.
3
Bake at 400 degrees F for about 15 minutes.
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