Mix first 5 ingredients. Add flour and mix well. Dough will be VERY soft. May be refrigerated at this time for several days. Do NOT let rise.
Fill well-greased muffin pan 1/2 full.
Bake at 400 degrees F for about 15 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.