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Venison Steaks

9 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 medium venison steaks
Meat tenderizer (non-flavored)
3/4 cup water
3/4 cup steak marinade
1/2 tsp sugar
1 tsp red wine vinegar
2 drops Louisiana hot sauce
2 Tbsp Worcestershire sauce
1 Tbsp ketchup
1 dash garlic powder
1 dash ground red pepper
1 dash paprika
1/4 tsp ground black pepper
1 apple, sliced
1 orange, sliced
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Let's Make It
1
Soak venison steaks in cold water in the fridge for at least 8 hours, changing water several times if possible.
2
Wash each steak and sprinkle with meat tenderizer. Puncture repeatedly with a fork. Lay steaks in a large casserole dish.
3
Mix remaining ingredients (except for fruit) and pour over steaks. Place apple and orange slices on top.
4
Cover with foil and bake at 350°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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