Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Stuffed Bell Peppers
Upload Image

Stuffed Bell Peppers

1 Hr(s) 45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 box Spanish rice
2 Tbsp butter or margarine
2 or 3 green onions, finely chopped (with blades)
2 cups water
1 can petite diced tomatoes (undrained)
4-5 bell peppers, whole and washed
Cooked lean ground beef or turkey (optional)
Kraft Shredded Cheddar (or Mexican blend) cheese
Add To Shopping List
Let's Make It
1
Brown rice vermicelli on medium heat with 2 Tbsp. butter or margarine and chopped onion. When vermicelli is golden brown, slowly add water, stirring. Add canned tomatoes. Bring mixture to a boil, stirring frequently. Reduce heat and simmer about 20 minutes or until rice is tender, stirring VERY frequently.
2
Cut the top off of the clean peppers, washing out the seeds. Layer rice, cooked meat (if desired), and cheese in the pepper "bowls".
3
Place stuffed peppers on a cookie sheet and bake in a 350 oven until cheese is melted and peppers are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews