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Jan's Homemade Hot Dog Chili
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Jan's Homemade Hot Dog Chili

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1 1/2 pounds lean ground beef, venison, or turkey
1 medium bottle ketchup
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp crushed red pepper
1/4 tsp chili powder
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Let's Make It
1
Fill a large pot with water. Bring to a rolling boil. Drop tiny bits of the ground meat in. Allow to boil for about 30 minutes or until completely done. Drain off all fat and fluids.
2
Return dry meat to pan. Add ketchup and spices. Adjust amounts to reach desired taste and consistency.
3
Heat on the stove and serve on hot dogs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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