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Jan's Homemade Hot Dog Chili
Jan's Homemade Hot Dog Chili

Jan's Homemade Hot Dog Chili

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1 1/2 pounds lean ground beef, venison, or turkey
1 medium bottle ketchup
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp crushed red pepper
1/4 tsp chili powder
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Let's Make It
1
Fill a large pot with water. Bring to a rolling boil. Drop tiny bits of the ground meat in. Allow to boil for about 30 minutes or until completely done. Drain off all fat and fluids.
2
Return dry meat to pan. Add ketchup and spices. Adjust amounts to reach desired taste and consistency.
3
Heat on the stove and serve on hot dogs.
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