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Whipped Cloud Cake
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Whipped Cloud Cake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups strawberries, cut up
Sugar
1 tub (8 oz.) Cool Whip Whipped Topping
1 pound cake
Strawberry halves - topping
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Let's Make It
1
Cut up and prepare strawberries with a small amount of sugar like making strawberry short cake. Let sit for about 10 min then mix with Cool Whip.
2
Cut pound cake length wise and fill middle with mix then use the rest as icing.
3
Top with fresh strawberry halves then serve or place in freezer. Pull about 20 min before serving, keep chilled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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