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Easy Fruity Dump Cake

Easy Fruity Dump Cake

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) cherry pie filling
1 can (20 oz.) crushed pineapple, drained
1 yellow cake mix
1 stick cold butter
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Let's Make It
1
Preheat oven to 350 degrees F. Dump pie filling and pineapple into 9x13 pan; make sure fruit is evenly distributed throughout pan.
2
Sprinkle on cake mix. Cut butter into thin slices and evenly arrange butter over cake.
3
Bake for 20 minutes or until golden brown on top rack. Cool for 10 minutes. Mmmm...
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