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Oyster Crackers
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Oyster Crackers

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup vegetable oil
1 pkg dry ranch dressing mix
1/2 tsp dill weed
1/4 tsp garlic powder
1 pkg oyster crackers
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Let's Make It
1
Preheat oven to 275 degrees F. Place oyster crackers in a roasting pan.
2
Whisk together first 4 ingredients and pour over crackers. Stir to coat evenly.
3
Bake for 1 hour, stirring every 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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