Preheat oven to 350°F. Cut the wings into drumsticks, saving the pointy tip. Line your shallow baking pan with aluminum foil to prevent a massive clean-up job later.
Combine the parmesan cheese, parsley, oregano, paprika, salt and pepper in a bowl. Melt the butter in a shallow bowl or pan. Dip each drumstick in butter, then roll in the cheese and seasoning mixture, and arrange in the foil lined pan.