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Cherry Crunch

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 stick butter or margarine, softened
1 box Jiffy white cake mix
1 can Wilderness Cherry pie filling
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Let's Make It
1
In a medium bowl, cut the butter and cake mix with a fork.
2
Place half the mixture in a 9x9 square pan, cover with the pie filling and top with remaining ingredients.
3
Place in 350 degrees F oven for about 25 minutes or until top is lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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