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Cherry Crunch

Cherry Crunch

35 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 stick butter or margarine, softened
1 box Jiffy white cake mix
1 can Wilderness Cherry pie filling
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Let's Make It
1
In a medium bowl, cut the butter and cake mix with a fork.
2
Place half the mixture in a 9x9 square pan, cover with the pie filling and top with remaining ingredients.
3
Place in 350 degrees F oven for about 25 minutes or until top is lightly browned.
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