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Caesar Chicken Wraps

Caesar Chicken Wraps

30 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup Caesar salad dressing
1/2 cup grated parmesan cheese, divided
1 tsp lemon juice
1 garlic clove, minced
1/4 tsp pepper
1 package (8 oz.) cream cheese, softened
3 cups shredded romaine
1/2 cup diced sweet red pepper
1 can (2 1/4 oz.) sliced ripe olives, drained
5 flour tortillas (10 inches)
1 3/4 cups cubed cooked chicken
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Let's Make It
1
In a small bowl, combine the salad dressing, 1/4 cup parmesan cheese, lemon juice, garlic and pepper.
2
In a small mixing bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
3
In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat.
4
Spread about 1/4 cup cream cheese mixture on each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining parmesan cheese. Roll up; cut in half.
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