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Blackened Santa Fe Chicken
Blackened Santa Fe Chicken

Blackened Santa Fe Chicken

25 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups French-fried onions, divided
1/4 cup chopped fresh cilantro leaves
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp salt
4 boneless skinless chicken breast halves
1 egg, beaten
2 Tbsp oil
1 cup shredded taco-style cheese
1 cup mild salsa
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Let's Make It
1
FINELY crush 1 cup French-fried onions. Place in pie plate; stir in cilantro, chili, cumin, salt. Reserve remaining onions.
2
DIP chicken into beaten egg, then into crumb mixture, pressing gently to coat lightly.
3
HEAT oil in nonstick skillet over medium-high heat. Saute chicken for 10 min. (no longer pink) Turn once. Sprinkle with cheese and remaining onions. Cook, covered, until cheese melts. Serve with salsa. Garnish with cilantro sprigs, if desired.
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