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Blackened Santa Fe Chicken
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Blackened Santa Fe Chicken

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups French-fried onions, divided
1/4 cup chopped fresh cilantro leaves
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp salt
4 boneless skinless chicken breast halves
1 egg, beaten
2 Tbsp oil
1 cup shredded taco-style cheese
1 cup mild salsa
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Let's Make It
1
FINELY crush 1 cup French-fried onions. Place in pie plate; stir in cilantro, chili, cumin, salt. Reserve remaining onions.
2
DIP chicken into beaten egg, then into crumb mixture, pressing gently to coat lightly.
3
HEAT oil in nonstick skillet over medium-high heat. Saute chicken for 10 min. (no longer pink) Turn once. Sprinkle with cheese and remaining onions. Cook, covered, until cheese melts. Serve with salsa. Garnish with cilantro sprigs, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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