2 jars (7 1/2 oz. each) roasted red peppers, drained, cut into 1/2 pieces
1 cup grated parmesan cheese
1 cup sliced green onions
3 cups (12 oz.) shredded mozzarella cheese
3/4 cup milk
1 container (7 oz.) prepared pesto
2 tsp minced garlic
3/4 tsp salt
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Let's Make It
GREASE: 13 x 9 dish. Arrange 1/2 bread slices in single layer on bottom of prepared dish. Top bread with 1/2 peppers, 1/2 cup parmesan cheese, 1/2 cup green onions, 1 1/2 cups mozzarella. Repeat layers.
COMBINE: eggs, milk, pesto, garlic, salt in medium bowl. Whisk to combine. POUR: egg mixture evenly over strata. COVER and refrigerate overnight.
PREHEAT oven 375°F. Bake, uncovered, 30 min. or until hot and bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.