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Boiled Chitterlings

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chitterlings (pig intestines)
5 cups water
1 diced onion
1 tablespoon vinegar
Salt to taste
Pepper to taste
1 tablespoon Accent seasoning
Hot sauce to taste
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Let's Make It
1
Clean chitterlings individually until clean - this process might take up to an hour.
2
Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
3
Season with Accent and hot sauce to taste, and enjoy with cornbread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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