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Greek Souvlaki

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 large pork steaks
1/2 cup Kraft Greek with Feta & Oregano Signature Dressing/Marinade
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Let's Make It
1
Cut pork steak into approximately 1" cubes, remove larger pieces of fat from around edges. Put in large bowl & pour dressing/marinade over meat. Stir to coat well. Cover bowl tightly with plastic wrap. Place in fridge for about 6 hours, stirring occasionally.
2
Take 4 skewers, thread about 8 or 10 pieces of meat on each.
3
Place on fairly hot barbecue grill, for about 10 minutes, then turn, and cook another 10 minutes or so, until meat is browned. (OR you can place the skewers on a cookie sheet for about 10 minutes on each side).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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