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Sour Cream Pear Pie
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Sour Cream Pear Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup sugar
1 egg, beaten
2 Tbsp flour
1 cup (8 oz.) Breakstone Sour Cream
1 tsp vanilla
1/2 tsp almond extract
1 can (29 oz.) pears, sliced
1 (9-inch) unbaked pie crust
Topping:
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter, melted
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Let's Make It
1
Blend sugar, egg, flour, sour cream, vanilla, and almond extract. Add pears and gently toss, using a rubber spatula, to coat pears.
2
Spoon into pie crust. Bake at 350 degrees F for 25 minutes.
3
Combine topping ingredients. Crumble over the pie. Return to the oven for 30 minutes. Chill before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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