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Dry Beef Chili
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Dry Beef Chili

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups beef cut into stripes
2 cloves garlic, crushed
3 Tbsp soy sauce
1 tsp Chinese salt
2 Tbsp vinegar
1 tsp corn flour
1 tsp brown sugar
1 tsp sesame seed oil
1 tsp salt
2 green chilies, finely sliced
4 Tbsp oil
Green chili (garnish)
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Let's Make It
1
Mix beef, garlic, soy sauce, Chinese salt, vinegar, corn flour, brown sugar, sesame seed oil, salt and green chilies. Let it stand for 5 minutes.
2
Put 4 Tbsp. of oil in a saucepan. Add the beef mixture when oil turns very very hot. Stir fry until the beef changes its colour.
3
Now add sesame seed oil and garnish with green chili. Serve it hot with rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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