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Mexican Roll Ups

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cream cheese
8 oz sour cream
1 small onion, finely chopped
1 small green or red pepper, finely chopped
2 small jalapenos, finely chopped
2 Tbsp salsa
8 oz shredded cheddar cheese
5 to 6 burrito size flour tortillas
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Let's Make It
1
Mix all ingredients except tortillas in a medium size bowl. Blend well.
2
Spread mixture on flour tortilla and roll up. Wrap in Reynolds plastic wrap. Repeat until all mix is used.
3
Refrigerate 6 hours or longer. Remove plastic wrap and slice into 14 slices. Throw ends away (or eat).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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