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Mexican Roll Ups

Mexican Roll Ups

6 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
8 oz cream cheese
8 oz sour cream
1 small onion, finely chopped
1 small green or red pepper, finely chopped
2 small jalapenos, finely chopped
2 Tbsp salsa
8 oz shredded cheddar cheese
5 to 6 burrito size flour tortillas
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Let's Make It
1
Mix all ingredients except tortillas in a medium size bowl. Blend well.
2
Spread mixture on flour tortilla and roll up. Wrap in Reynolds plastic wrap. Repeat until all mix is used.
3
Refrigerate 6 hours or longer. Remove plastic wrap and slice into 14 slices. Throw ends away (or eat).
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