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Salmon Patties

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion, diced small
1 cup finely crushed saltines (salted or unsated)
2 cans (16 oz. each) salmon
2 large eggs
2 or 3 pinches flour for binding
Seasoned salt
Black pepper to taste
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Let's Make It
1
Dice onion in small pieces. Crush saltines with blender or put crackers in a Ziploc freezer bag and crush with heavy object.
2
Drain salmon put into a mixing bowl. Add onions, saltines, eggs, flour and seasoning. The mixer should be moist but not too wet. You should be able to make 8 nice size patties.
3
Pan fry until nicely brown on both sides.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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