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Salmon Patties

Salmon Patties

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion, diced small
1 cup finely crushed saltines (salted or unsated)
2 cans (16 oz. each) salmon
2 large eggs
2 or 3 pinches flour for binding
Seasoned salt
Black pepper to taste
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Let's Make It
1
Dice onion in small pieces. Crush saltines with blender or put crackers in a Ziploc freezer bag and crush with heavy object.
2
Drain salmon put into a mixing bowl. Add onions, saltines, eggs, flour and seasoning. The mixer should be moist but not too wet. You should be able to make 8 nice size patties.
3
Pan fry until nicely brown on both sides.
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