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Gail's Sheet Cake
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Gail's Sheet Cake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
2 cups flour
1/4 tsp salt
1/2 cup Crisco
1 stick butter
4 Tbsp cocoa
1 cup water
1/2 cup buttermilk
2 eggs, slightly beaten
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
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Let's Make It
1
Sift together the sugar, flour and salt. Pour Crisco, butter, cocoa and water in saucepan. Bring to a boil & pour over sugar & flour mixture. Stir well & add to buttermilk, eggs, baking soda, cinnamon, and vanilla. Mix well.
2
Pour into 11x16" greased pan.
3
Bake at 400 degrees F for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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