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Mom's Potato Salad

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
medium 4 to 6 potatoes, baked and chilled in refrigerator overnight
1/2 small onion, chopped
2 carrots, grated
2 to 3 celery stalks, thinly sliced
2 Tbsp sweet relish
cup 1/2 to 3/4 traditional French dressing
3/4 cup Miracle Whip
1 tsp celery seed
1 tsp black pepper
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Let's Make It
1
Wash and wrap potatoes with aluminum foil and bake (Potatoes can be microwaved if preferred). In a large mixing bowl stir together the chopped onions, grated carrots, sliced celery and relish with the French dressing and Miracle Whip. Add celery seed and black pepper and cover bowl.
2
Store celery-carrot mixture in refrigerator overnight to allow flavors to marinate. Chill foil wrapped potatoes in refrigerator overnight as well, (this makes the texture of the potato better than boiled or mashed for this recipe).
3
Next morning, unwrap and peel potatoes and cut into small bite-size cubes. Add celery-carrot mixture and stir until incorporated. Cover and chill in refrigerator for at least one hour before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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