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Philadelphia Cream Cheese Pound Cake
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Philadelphia Cream Cheese Pound Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Philadelphia Cream Cheese
1 stick butter
3 sticks margarine
3 cups sugar
6 eggs
3 cups flour
2 teaspoon s vanilla
1 teaspoon baking soda
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Let's Make It
1
Beat cream cheese, butter, margarine, sugar and eggs until creamy. Then add flour, vanilla and baking soda. Beat until batter is creamy.
2
Pour into a Bundt pan.
3
Cook for 1 hour and 15 minutes at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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