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Hot Pepper Sandwiches
Hot Pepper Sandwiches

Hot Pepper Sandwiches

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 loaf French bread, sliced in half
1 jar Cheez Whiz with Jalapenos
1 lb ground beef
3 large jalapeno peppers, chopped
1 can (15 ounce) tomato sauce, divided
1 1/2 teaspoon oregano leaves
Salt
3/4 cup chopped onions
1 can (4 oz.) chopped mushrooms
1/4 cup salad oil
5 oz shredded mozzarella or parmesan cheese
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Let's Make It
1
Preheat oven to 325°F. Cover a cookie sheet with foil. Spread Cheez Whiz on bread halves, place on cookie sheet.
2
Brown ground beef in a skillet. Pour off excess fat. Add peppers. Add 1/2 can of tomato sauce, heat to boiling. Simmer 5 min, add oregano & salt to taste. Cook 2 min longer. Spread meat mixture on both bread halves. Top with onions and mushrooms. Spoon a little tomato sauce over all. Drizzle oil to keep from drying out. Top with cheese.
3
Bake for 10 minutes (until cheese melts).
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