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Tri-Color Pasta Salad
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Tri-Color Pasta Salad

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box tri-color rigatoni
2 bag s frozen vegetables (California blend is our favorite)
1 onion, chopped
2 tomatoes, diced
1 bottle of your favorite Kraft Dressing (I use Kraft Free Ranch)
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Let's Make It
1
Boil rigatoni according to pkg. directions. When desired consistency is almost reached, pour in the frozen vegetables. When it returns to a boil, turn it off and drain. Pour into colander and rinse with cold water.
2
While it is draining, dice onions and tomatoes. Pour the drained pasta and veggies into a large mixing bowl. Add the chopped fresh veggies and add the dressing. Stir and cover.
3
Refrigerate for at least 2 hours. May be prepared the night before.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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