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Fruity Corkscrew Pasta
Fruity Corkscrew Pasta

Fruity Corkscrew Pasta

7 Min(s)
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1 serving
Original recipe yields 1 serving
1 package corkscrew shaped pasta
2 cans papayas
2 cans pineapple, drain syrup
2 cans peaches
Thousand Islands salad dressing
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Let's Make It
1
Boil the pasta until al dente. Let it to cool for five minutes.
2
Add the fruit and toss in the salad dressing and refrigerate.
3
Serve it chilled with rice and honey glazed-chicken.
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