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Low-Fat Banana Bread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups all purpose flour
1/2 tsp baking soda
1 1/4 tsp baking powder
3/4 tsp salt
1/2 tsp cinnamon (optional)
1/3 cup applesauce
2/3 cup sugar
1 cup very ripe mashed bananas
2 eggs, slightly beaten
1 Tbsp milk
1 tsp vanilla extract
1/3 cup walnuts (optional)
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Let's Make It
1
Preheat oven to 350º F. Spray an 8x4" loaf pan with nonstick cooking spray. In a bowl, sift to combine flour, baking soda, baking powder, salt and cinnamon (if using). Set aside. In a separate bowl, combine applesauce, sugar and bananas. Mix well. Add eggs, milk and vanilla. Gradually stir in dry ingredients. Stir only until JUST combined. DO NOT OVER MIX. If using, fold in nuts.
2
Transfer to loaf pan and then to the oven.
3
Bake for 60-64 minutes, or until toothpick inserted comes out clean. Let cool in pan for 10 minutes, then transfer to cooling rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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