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Low-Fat Banana Bread

Low-Fat Banana Bread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups all purpose flour
1/2 tsp baking soda
1 1/4 tsp baking powder
3/4 tsp salt
1/2 tsp cinnamon (optional)
1/3 cup applesauce
2/3 cup sugar
1 cup very ripe mashed bananas
2 eggs, slightly beaten
1 Tbsp milk
1 tsp vanilla extract
1/3 cup walnuts (optional)
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Let's Make It
1
Preheat oven to 350º F. Spray an 8x4" loaf pan with nonstick cooking spray. In a bowl, sift to combine flour, baking soda, baking powder, salt and cinnamon (if using). Set aside. In a separate bowl, combine applesauce, sugar and bananas. Mix well. Add eggs, milk and vanilla. Gradually stir in dry ingredients. Stir only until JUST combined. DO NOT OVER MIX. If using, fold in nuts.
2
Transfer to loaf pan and then to the oven.
3
Bake for 60-64 minutes, or until toothpick inserted comes out clean. Let cool in pan for 10 minutes, then transfer to cooling rack.
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