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Wendy’s Cornbread Salad
Wendy’s Cornbread Salad

Wendy’s Cornbread Salad

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 recipe/mix cornbread and ingredients needed
1 cup tomatoes
1 cup celery
1/2 cup onions
1 cup cucumber
1 cup green pepper
1 cup Kraft Mayo
3/4 cup ranch dressing
Salt and pepper
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Let's Make It
1
Make cornbread in your usual way.
2
While cornbread is baking, chop vegetables fine. Mix Kraft Mayo and ranch dressing together, add veggies and mix well. Add salt and pepper to taste.
3
Crumble 1/2 cornbread into 13 x 9 dish. Spread vegetable ingredients on top of cornbread. Crumble rest of cornbread on top of veggies. Chill as desired.
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