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Mandarin Orange Pineapple Cake
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Mandarin Orange Pineapple Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow cake mix
1/2 cup liquid vegetable oil
4 eggs
1 can mandarin oranges with juice
1 can (16 oz.) crushed pineapple
1 small box vanilla instant pudding
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Cake:
2
Mix together cake mix, oil, eggs and oranges with juice. Bake at 350°F for 35 minutes.
3
Frosting:
4
Mix together pineapple with juice and small vanilla instant pudding and refrigerate.
5
Half hour before serving, fold in Cool Whip with frosting and frost cake. Enjoy!!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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