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Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Yummy Tuna Noodle Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (12 oz.) egg noodles
1 can (12 oz.) cream of mushroom soup
1 cup milk
1 can (6 oz.) tuna, drained and flaked
3 Tbsp green onion
1 clove garlic, minced
1/2 cup Kraft Parmesan Cheese
Salt and pepper to taste
6 thin slices Velveeta Processed Cheese
2 cups Italian bread crumbs
1/4 cup melted butter
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Let's Make It
1
Prepare the noodles according to package instructions.
2
Mix soup, milk, tuna, green onion, garlic, parmesan, salt and pepper together in a glass cake pan. Add noodles and mix lightly. Place slices of cheese over top.
3
Bake at 350°F until melted. Stir until well mixed. Mix the crumbs and butter together and spread over top, continue baking for additional 30 minutes or until heated through.
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