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Easy Strawberry Shortcake
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Easy Strawberry Shortcake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s strawberries
2 cups sugar
1 angel food cake
2 tubs (8 oz. each) Strawberry Cool Whip
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Let's Make It
1
Cut up strawberries and place in a bowl. Stir in sugar with the strawberries and place in the refrigerator.
2
Crumble up a layer of angel food cake in the bottom of a punch bowl. Then add a layer of strawberry Cool Whip.
3
Get out the strawberries and stir one more time. Add a layer of strawberries. Continue layering, until bowl is full. End the layering with the strawberry Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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