Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Beef Burgundy Tips
Upload Image

Beef Burgundy Tips

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 1/2 - 2 lb sirloin steak
2 Tbsp butter
1 can beef consomme
1/3 cup burgundy wine
2 Tbsp soy sauce
1 clove garlic, crushed
1/4 Tbsp onion salt
8 oz fresh mushrooms
2 Tbsp cornstarch
1/4 cup water
Rice or egg noodles
Add To Shopping List
Let's Make It
1
Cube sirloin & cook in large skillet in melted butter just until red is gone. Add consomme, wine, soy sauce, garlic & onion salt. Stir.
2
Cook at medium-low for 45-60 min covered. Check & stir occasionally to be sure juice is alright. Turn down heat if juice is cooking out. Add mushrooms last 15 min.
3
Combine cornstarch & water; pour into skillet to thicken meat mixture. Serve with prepared rice or egg noodles. We eat it with egg noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews