Cube sirloin & cook in large skillet in melted butter just until red is gone. Add consomme, wine, soy sauce, garlic & onion salt. Stir.
Cook at medium-low for 45-60 min covered. Check & stir occasionally to be sure juice is alright. Turn down heat if juice is cooking out. Add mushrooms last 15 min.
Combine cornstarch & water; pour into skillet to thicken meat mixture. Serve with prepared rice or egg noodles. We eat it with egg noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.