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Creamy Mixed Vegetable Casserole
Creamy Mixed Vegetable Casserole

Creamy Mixed Vegetable Casserole

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans mixed vegetables, drained
1 can cream of celery soup
5 slices Kraft American Cheese
1 sleeve Ritz Crackers
1 stick butter, melted
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Let's Make It
1
Drain vegetables and pour in a casserole dish. Add soup and top with cheese. Cover with wax paper and microwave 5 minutes on high or until cheese melts.
2
Crush crackers and add to butter. Mix well. Put on top of vegetable mixture.
3
Bake at 350 degrees F for 30 minutes or until cracker topping is brown.
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