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Creamy Mixed Vegetable Casserole
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Creamy Mixed Vegetable Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans mixed vegetables, drained
1 can cream of celery soup
5 slices Kraft American Cheese
1 sleeve Ritz Crackers
1 stick butter, melted
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Let's Make It
1
Drain vegetables and pour in a casserole dish. Add soup and top with cheese. Cover with wax paper and microwave 5 minutes on high or until cheese melts.
2
Crush crackers and add to butter. Mix well. Put on top of vegetable mixture.
3
Bake at 350 degrees F for 30 minutes or until cracker topping is brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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