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Salmon Puffs

Salmon Puffs

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 can salmon, drained and bones taken out
1 egg
Enough flour to blend
Oil for deep frying
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Let's Make It
1
Mix salmon, egg, and flour.
2
Heat oil on medium high. Drop mix by spoonfuls, about 4 at a time. Cook till golden brown. Drain on paper towels. Repeat till mixture is gone.
3
Serve with ketchup to dip it in.
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