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Summer Patio Dip

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
3 Tbsp sugar
3 Tbsp cider vinegar
1 pkg (8 oz.) cream cheese (can use low-fat)
3 Tbsp finely chopped green pepper
3 Tbsp finely chopped sweet onion
1 small jar pimento, drained well
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Let's Make It
1
In a double boiler add the egg, sugar and vinegar and stir until mixture begins to thicken. Then add cream cheese, green pepper, sweet onion and pimento. Continue to stir ingredients until thick like vanilla pudding consistency. Let stand to cool for about 10 minutes then transfer to a covered container.
2
Place in the refrigerator for at least 3-4 hours or overnight is best before serving.
3
Stir mixture and pour into a serving dish and spread mixed vegetables around on a serving platter. The following vegetables work best: small baby carrots, green & red pepper slices, celery slices and broccoli florets.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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