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Aunt Bert's Macaroni Salad
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Aunt Bert's Macaroni Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box elbow macaroni
1 large onion
1 green pepper
1 cucumber
6 hard boiled eggs, divided
2 cups mayo
1/4 cup half-and-half
1 tsp salt
1/4 tsp pepper
1 tsp sugar
Paprika (sprinkle for garnish)
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Let's Make It
1
Boil macaroni according to directions. Drain.
2
Add chopped onion, and green pepper. Peel cucumber and chop. Add to salad. Chop 4 eggs and add with other ingredients. Stir everything in together, except last 2 eggs and paprika.
3
Slice the last 2 eggs and lay on top of salad. Sprinkle on paprika.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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