Pour blueberries into 9 by 12 inch rectangular pan, including juice. Pour pineapple over the blueberries and sprinkle the dry cake mix evenly over the moist ingredients. Sprinkle pecan pieces over dry cake mix, and then pour the melted butter evenly on top.
Place in oven and bake for 1 hour or until top is brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.