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Blueberry Dump Cake
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Blueberry Dump Cake

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can blueberries or 1 cup fresh blueberries
1 small can crushed pineapple
1 box yellow cake mix
3/4 cup pecan pieces
1 stick butter or margarine, melted
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Let's Make It
1
Preheat oven to 350 degrees F.
2
Pour blueberries into 9 by 12 inch rectangular pan, including juice. Pour pineapple over the blueberries and sprinkle the dry cake mix evenly over the moist ingredients. Sprinkle pecan pieces over dry cake mix, and then pour the melted butter evenly on top.
3
Place in oven and bake for 1 hour or until top is brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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