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Beef Topped Bean Enchiladas
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Beef Topped Bean Enchiladas

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 lb ground beef
1 jar (16 oz.) salsa or taco sauce
1 can (8 oz.) tomato sauce
1 teaspoon ground cumin
1/8 teaspoon garlic salt
1 can (16 oz.) refried beans
8 flour tortillas (7-inch)
1.5 cups shredded cheddar cheese, divided
1.5 cups shredded Monterey Jack cheese, divided
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Let's Make It
1
Cook beef in skillet until it is no longer pink, drain. Stir in salsa, tomato sauce, cumin and garlic salt; cook on low while preparing remaining ingredients.
2
Spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar and 1 tablespoon Monterey Jack. Roll up and place seam side down in a greased 13" x 9" baking pan. Top with beef mixture. Sprinkle with remaining cheeses.
3
Bake uncovered at 350 degrees F for 20 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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