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Bacon Tomato Dip
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Bacon Tomato Dip

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 pound cooked bacon or 1/3 cup Oscar Mayer Real Bacon Bits
1 large ripe red tomato
1 or 2 finely chopped green onions (optional)
1 cup Kraft Miracle Whip Salad Dressing
1/2 cup sour cream
1/2 tsp garlic powder
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Let's Make It
1
Slice bacon into small strips (best done if bacon is slightly frozen) --- cook til done but not crunchy --- drain on paper towel.
2
Cut tomatoes eliminating seeds (best to use Roma tomatoes or else tomatoes that are more meaty than juicy) --- dice into small pieces about the size of large peas. Chop green onions until very fine or put through food chopper. (Optional)
3
Mix all ingredients saving tomatoes to add last.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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