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Dutch Meatloaf

Dutch Meatloaf

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 cup Italian bread crumbs
1 medium onion, chopped
1/2 cup tomato sauce
2 eggs, beaten
1 1/2 tsp salt (optional)
1/4 tsp pepper
Sauce:
1/2 can tomato sauce
1 cup water
2 Tbsp vinegar (white)
2 Tbsp yellow mustard
2 Tbsp brown sugar
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Let's Make It
1
Lightly mix ingredients, form a loaf.
2
Place in a shallow 13x9 pan.
3
Bake at 350 degrees F for 1 1/2 hours. While it starts to bake, combine sauce ingredients bring to boil, and pour over meatloaf. Baste the meatloaf every 15 to 20 minutes.
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