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Yummy Enchiladas
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Yummy Enchiladas

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless & skinless chicken breasts
1 large green pepper
1 large onion
2 medium tomatoes
10 (10-inch) tortillas
1/2 cup refried beans (pureed)
2 cups grated old cheddar cheese
2 cups piquante salsa
Salt and pepper to taste
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Let's Make It
1
Cook chicken until still pink in the center. Dice all the vegetables small. Dice chicken when cool.
2
Take a tortilla and spread some refried beans and a bit of salsa. Then add layers of the chicken and vegetables and a small amount of grated cheese, then roll up and fold in ends as you roll. Place each tortilla in a baking dish snuggly. Spread a good layer of salsa over the entire dish and then add a good layer of cheese as well.
3
Bake at 325 degrees F for about 1/2 an hour or until a golden color appears on the cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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