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Fruity Dump Cake Dessert (Easy!)
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Fruity Dump Cake Dessert (Easy!)

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Filling:
1 can (20 oz.) cherry pie filling
1 can (20 oz.) crushed pineapple, with juice
Crust:
1 yellow cake mix
1 stick cold butter
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Let's Make It
1
Dump cherries and pineapple into 9x13-inch pan.
2
Sprinkle cake mix over fruit. Slice butter into thin pats and evenly arrange on top of cake mix.
3
Bake at 400 degrees F for 30 minutes. Cool for 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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