2 large boneless skinless chicken breasts, cut up in bite size peices
2 Tbsp oil
2 cups Minute Rice
2 chicken boullion cubes
1 can mushrooms, diced
1 can cream of chicken soup
1 can cream of mushroom soup
3 cups cheddar cheese (1 cup should be saved for topping)
1 small onion, diced
1 tsp garlic (more or less as desired)
Salt, pepper to taste
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Let's Make It
Preheat oven to 350°F. Cook cut up chicken in oil. Drain. Prepare rice as directed, adding bouillon cubes to water.
Mix all ingredients (minus 1 cup cheese) in large bowl. Spread into 13x9 inch glass or metal pan.
Bake covered for 30 minutes. Sprinkle remaining 1 cup of cheddar cheese on top and bake uncovered for an additional 10 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.