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The Best Ever Meatballs

The Best Ever Meatballs

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 cup bread crumbs
2 Tbsp steak sauce
2 Tbsp ketchup
1 Tbsp mustard
Pepper to taste
1 lg. egg
Sauce:
1 bottle cocktail sauce
1 jar (20 oz. - 32 oz.) grape jelly
Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Mix first seven ingredients together. Form into balls about 1 1/2 inch round. Place in a big hot skillet and cook until done inside.
2
Meanwhile in a large pan put in the cocktail sauce and the jelly. Mix well and heat on med-high heat until it starts to boil.
3
Drain meatballs, add to sauce, cover and let simmer for about 10 minutes. Serve onto plate. Pour some sauce over them and sprinkle with the Kraft Cheese.
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