Mix first seven ingredients together. Form into balls about 1 1/2 inch round. Place in a big hot skillet and cook until done inside.
Meanwhile in a large pan put in the cocktail sauce and the jelly. Mix well and heat on med-high heat until it starts to boil.
Drain meatballs, add to sauce, cover and let simmer for about 10 minutes. Serve onto plate. Pour some sauce over them and sprinkle with the Kraft Cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.