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Balsamic Pot Roast

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp oil
1 onion
4 lb rump roast
4 Tbsp flour
1 can Vidalia onion soup, no water added
3 or 4 potatoes
5 carrots
1 pkg onion soup mix
2 ounces balsamic vinegar
1 tsp Gravy Master
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Let's Make It
1
In a large 6 qt pot, add oil. Add a diced onion, brown for 10 min, don’t burn.
2
Roll meat in flour and add to onion mixture. Brown meat on all sides about 20 minutes.
3
After meat is browned, add Vidalia onion soup to mixture. Add vegetables and onion soup, mix. Stir all ingredients. With a knife poke holes in the meat all around. Pour the balsamic vinegar and Gravy Master all over the top of the meat. Cover pot and let it cook on low for 3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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