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Livingston Crab Salad
Livingston Crab Salad

Livingston Crab Salad

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Tbsp fresh parsley
1 cup chopped green onions
2 medium lemons
4 Tbsp Worcestershire sauce
1 cup mayo
10 hard boiled eggs, coarsely chopped (reserve 2 boiled eggs for garnish)
4 cucumbers peeled, coarsely diced (reserve 1 cucumber for garnish)
6 cans lump crabmeat
1 Tbsp cracked black pepper
1 tsp seasoned salt
Romaine lettuce
Fancy crackers
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Let's Make It
1
In large bowl, hand mix: parsley, green onions, fresh squeezed lemon juice, and Worcestershire sauce. Mix in mayo, eggs, cucumbers, crabmeat, cracked black pepper and seasoned salt.
2
Refrigerate 1 hour before serving.
3
Serve crab salad on individual lettuce lined salad plates or medium to large lettuce lined bowl. Garnish salad presentation by placing alternating cucumber and eggs slices around bowl or plate. Enjoy salad with fancy crackers.
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