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Mexican Chicken Casserole
Mexican Chicken Casserole

Mexican Chicken Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (8 oz.) tortilla chips, crushed
1 whole chicken, boiled and deboned
1 can (10.5 oz.) Ro*Tel
1 can (10.5 oz.) cream of chicken soup
1 can (10.5 oz.) cream of mushroom soup
6-8 slices cheese
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Let's Make It
1
1. Crush chips and place into bottom of 9x13-inch pan.
2
2. Boil and debone chicken and place on top of chips.
3
3. Mix Ro*Tel, and soups in large bowl, and pour on top of chicken.
4
4. Place in 350 degrees F oven for 30-35 minutes.
5
5. Remove from oven and add cheese over top. Place back in oven for 6-8 minutes, or until cheese melts.
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