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Chicken & Biz-Kits
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Chicken & Biz-Kits

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 count) Texas style biscuits
3-4 boneless chicken breasts
2 Tablespoons butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups shredded Colby Jack cheese
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Let's Make It
1
Follow instructions on can of biscuits for preheating instructions.
2
Cut chicken into bite-size pieces. Cook in butter on med-high heat for about 5 minutes, until cooked through. Pour in the 2 cans of soup. Heat through. Stir in cheese to melt.
3
Pour mixture into 9X13 pan. Arranged biscuits on top. Follow instructions on biscuit can to bake in oven (usually 11-13 minutes). Voila!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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