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Italian Cheese Puffs

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (2 sheets) frozen puff pastry - thawed
1/4 cup melted butter
1 tub (6 oz.) ricotta cheese
1 pkg (6 oz.) grated parmesan cheese
3 oz grated mozzarella cheese
1 egg
1 Tbsp dried sweet basil flakes
Salt and pepper to taste
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Let's Make It
1
Preheat oven to 350 degrees F. Roll out both sheets of pastry dough to 1/2-inch thickness.
2
Lay 1 sheet out on a prepared cookie sheet, brush with butter. Mix cheeses, egg, and basil together. Add salt and pepper to taste. Spread cheese mixture evenly over pastry. Top with second pastry sheet. Brush with butter and sprinkle with some more parmesan if you wish.
3
Bake until golden and puffy. Let cool and cut into 1-inch squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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