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Spaghetti Squash Patties
Spaghetti Squash Patties

Spaghetti Squash Patties

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium spaghetti squash, cooked
4 eggs
2 tablespoons chopped green onion or chives
Salt and pepper to taste
2 teaspoon s olive oil or butter for skillet
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Let's Make It
1
Add eggs, onion or chives, salt and pepper to cooked spaghetti squash.
2
Melt 1 tablespoon butter or oil in a large skillet over medium-high heat. Spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat.
3
Cook cakes until bottoms are lightly browned, turn over and brown second side (3-4 minutes on each side). Continue until you've used all the squash mixture. Use additional butter or oil if necessary. Sprinkle with salt and pepper and serve with sour cream.
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