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Lori's Breakfast Pie
Lori's Breakfast Pie

Lori's Breakfast Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 medium potatoes (red or white), cubed 1/2" size
2.5 cups cubed thick smoked bacon
3 large eggs (or 1 cup egg substitute)
1 cup Kraft Shredded Cheese (medium cheddar or 4 cheese)
1/4 cup Kraft Sharp Shredded Cheese
2 cloves garlic, diced
3/4 cup vegetable oil
Salt & pepper to taste
[Optional]: Peppers, tomatoes, artichoke heart, etc.
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Let's Make It
1
*** How many potatoes do you add in the beginning?
2
In skillet on med heat, add oil and bacon. When one piece of potato begins to cook add rest of potatoes. Cook on med heat and cover skillet for 15 - 20 minutes (stir occasionally). Remove lid and fry for a couple min. Oil should be absorbed, but if not, drain, and leave approx 1/4 cup oil in bottom.
3
Beat eggs and 2 Tbsp. of water till well mixed and fluffy. Slowly pour over potatoes, add diced garlic. As egg is jelling, gently lift edges of "pie" the way around. Cut an X and turn over each quarter, cook approx 3 min.
4
Turn off heat and remove to cool burner, add any optional items, and sprinkle cheese over entire "pie". Re-cover for 8 minutes.
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